Mackinac Island Style Fudge

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   ["Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.", "Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.", "constantly.", "Remove from heat and add the vanilla extract and confectioners' sugar.", "Beat with a mixer until smooth and thick, and then add nuts (if desired).", "Pour into a buttered pan (perhaps 9"" square) and freeze for 20 minutes.", "Once the fudge is firmed up, cut it into pieces of whatever size you choose.", "Peanut Butter Fudge:", "Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.", "Chocolate Fudge.", "Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge."]

* Per serving · 4 servings · Values may vary.

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