Gluten-Free Berry Crisp Recipe

Name: Gluten-Free Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 4 cups strawberries, hulled and quartered; 3 cups blackberries; 3 cups blueberries; 3 cups raspberries; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups gluten-free rolled oats; 1 cup gluten-free flour, blend; 1 cup brown sugar, packed; 1/2 cup cold unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon kosher salt

Servings: persons

nonstick cooking spray
4 cups strawberries, hulled and quartered
3 cups blackberries
3 cups blueberries
3 cups raspberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 1/2 teaspoons ground cinnamon
1 1/2 cups gluten-free rolled oats
1 cup gluten-free flour, blend
1 cup brown sugar, packed
1/2 cup cold unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt

1
Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
2
In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
3
Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
4
Cool for 10 minutes before serving.

897

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 4 cups strawberries, hulled and quartered, 3 cups blackberries, 3 cups blueberries, and more.

Yes, Gluten-Free Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Berry Crisp

How did you like this recipe?

Frequently Asked Questions