Jalfrezi Paste

1. 1

   First peel the garlic and ginger.

2. 2

   Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. (Cumin, mustard seeds, fenugreek seeds and coriander seeds)

3. 3

   Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.

4. 4

   Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whizz to a powder.

5. 5

   Either way, when you've ground them, whizz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.

* Per serving · 4 servings · Values may vary.

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