How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Tomato And Roasted Red Pepper Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 garlic cloves, minced, 1 large onion, chopped, 1 (28 ounce) can chopped tomatoes, and more.

Is Cream Of Tomato And Roasted Red Pepper Soup suitable as soups & stews?

Yes, Cream Of Tomato And Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Tomato And Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato And Roasted Red Pepper Soup Recipe

Name: Cream Of Tomato And Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 garlic cloves, minced; 1 large onion, chopped; 1 (28 ounce) can chopped tomatoes; 1 (28 ounce) can roasted red peppers (or equivalent); 12 ounces water; 2 garlic cloves, chopped; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1 teaspoon lemon pepper; 8 ounces cream cheese

Cream Of Tomato And Roasted Red Pepper Soup

Eats Now Editorial Team · 435 kcal · Soups & Stews

Cream Of Tomato And Roasted Red Pepper Soup – a delicious recipe with olive oil, garlic, onion, tomatoes, red peppers, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Tomato And Roasted Red Pepper Soup

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