Creamy Rice Casserole Recipe

Name: Creamy Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter (3/4 stick); 4 slices high-quality white bread, torn into quarters; 1 onion, minced; 1 teaspoon table salt; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 4 cups low sodium chicken broth; 4 cups whole milk; 2 cups water; 3 cups long grain white rice; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 8 ounces sharp cheddar cheese, shredded (2 cups); lemon wedge (for serving); Tabasco sauce (for serving)

Servings: persons

6 tablespoons unsalted butter (3/4 stick)
4 slices high-quality white bread, torn into quarters
1 onion, minced
1 teaspoon table salt
3 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups low sodium chicken broth
4 cups whole milk
2 cups water
3 cups long grain white rice
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, shredded (2 cups)
lemon wedge (for serving)
Tabasco sauce (for serving)

1
Place oven rack in middle position Heat oven to 400 degrees. Melt 2 tablespoons of butter. Process melted butter and bread in food processor until coarse crumbs form, about 6 pulses.
2
Melt remaining butter in large Dutch oven over medium heat. Add onion & salt -cook until the onion is very soft and lightly browned, about 9 minutes. Stir in the garlic & cook until fragrant, about 15 seconds. Stir in the flour to coat the vegetables. Slowly whisk in the broth, milk, and water. Bring to a simmer, whisking often.
3
Stir in the rice, pepper, & cayenne - bring to a boil. Cover & reduce heat to low. Cook, stirring every 5 minutes, until the rice is tender, 20 to 25 minutes.
4
Off the heat, stir in the cheddar. Pour the rice mixture into a 9 by 13-inch baking dish and sprinkle with the breadcrumbs. Bake until the topping is browned and the casserole is bubbling, 20 to 25 minutes. Cool for 10 minutes. Serve with the lemon wedges and Tabasco.

1573

kcal

Calories

Fat

155

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons unsalted butter (3/4 stick), 4 slices high-quality white bread, torn into quarters, 1 onion, minced, 1 teaspoon table salt, and more.

Yes, Creamy Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions