Jalapeno Spiked Potato Pigskins With Kickoff Ketchup Recipe

Name: Jalapeno Spiked Potato Pigskins With Kickoff Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIGSKINS; 6 large, whole, pickled jalapeno peppers, halved lengthwise and seeded; 4 cups finely shredded cheddar jack or colby jack cheese; 6 cups (about 2 lbs.) frozen, thawed shredded hash brown potatoes; 1 tsp. salt (more or less*); 2 tbsp. flour; 12-24 thin slices smoked bacon; FOR THE KICKOFF KETCHUP; 1 cup ketchup; 2 tsp. chili seasoning (not chili powder); 1 tbsp. green jalapeno hot sauce; 1 tsp. finely minced onion (optional)

Servings: persons

FOR THE PIGSKINS
6 large, whole, pickled jalapeno peppers, halved lengthwise and seeded
4 cups finely shredded cheddar jack or colby jack cheese
6 cups (about 2 lbs.) frozen, thawed shredded hash brown potatoes
1 tsp. salt (more or less*)
2 tbsp. flour
12-24 thin slices smoked bacon
FOR THE KICKOFF KETCHUP
1 cup ketchup
2 tsp. chili seasoning (not chili powder)
1 tbsp. green jalapeno hot sauce
1 tsp. finely minced onion (optional)

1
FOR THE PIGSKINS
2
Pat pepper halves dry and pack 1/3 cup cheese into each, mounding the cheese up on top of pepper.
3
In a large bowl, mix the potatoes with salt and flour.
4
Using half a cup potato mixture per pepper, form into a football shape around each cheese-filled pepper. Wrap each with 1-2 slices bacon and secure with a pick.
5
Place Pigskins on grill over low-med heat, turning occasionally, until bacon is crisp and centers are hot (cheese is melted), about 25-30 minutes.
6
Transfer pigskins to platter and cool slightly; remove the picks and serve with Kickoff Ketchup.
7
FOR THE KETCHUP
8
Mix ketchup, chili seasoning, hot sauce and onion (optional).
9
*Salt requirement will vary depending on salt content of the hash brown product used.

2489

kcal

Calories

163

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PIGSKINS, 6 large, whole, pickled jalapeno peppers, halved lengthwise and seeded, 4 cups finely shredded cheddar jack or colby jack cheese, 6 cups (about 2 lbs.) frozen, thawed shredded hash brown potatoes, and more.

Yes, Jalapeno Spiked Potato Pigskins With Kickoff Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Spiked Potato Pigskins With Kickoff Ketchup

How did you like this recipe?

Frequently Asked Questions