Queso Brat Texas Scramble Recipe

Name: Queso Brat Texas Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces brats JOHNSONVILLE(R) Queso; 1/2 cup canola oil divided; 4 corn tortillas 6 inches cut into 1/2-inch squares; 1/2 red onion small, diced; 1 red pepper small, diced; 1 jalapeno pepper seeded and chopped; 2 garlic cloves minced; 8 eggs; 1/4 cup half-and-half cream; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 10 dashes hot sauce; 1 cup grape tomatoes halved; 1/2 cup canned black beans rinsed and drained; 1 cup shredded pepper jack cheese

Servings: persons

19 ounces brats JOHNSONVILLE(R) Queso
1/2 cup canola oil divided
4 corn tortillas 6 inches cut into 1/2-inch squares
1/2 red onion small, diced
1 red pepper small, diced
1 jalapeno pepper seeded and chopped
2 garlic cloves minced
8 eggs
1/4 cup half-and-half cream
1 1/2 teaspoons chili powder
1/2 teaspoon salt
10 dashes hot sauce
1 cup grape tomatoes halved
1/2 cup canned black beans rinsed and drained
1 cup shredded pepper jack cheese

1
Cook brats according to package directions. Cool slightly and halve and slice.
2
In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.
3
With a slotted spoon remove tortilla to a paper-towel lined plate to drain.
4
In another skillet, saute the onion, pepper, jalapeno and garlic in the remaining 1 tablespoon oil.
5
Remove from pan and keep warm.
6
In a bowl, combine the eggs, cream, chili powder, salt and hot sauce.
7
Pour into skillet; cook, stirring occasionally until set.
8
Add the brats, tomatoes, black beans and tortillas; heat through.
9
Sprinkle with cheese; serve immediately.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 19 ounces brats JOHNSONVILLE(R) Queso, 1/2 cup canola oil divided, 4 corn tortillas 6 inches cut into 1/2-inch squares, 1/2 red onion small, diced, and more.

Yes, Queso Brat Texas Scramble falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Brat Texas Scramble

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