How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 11 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), 1 c. sour cream, 1 (4 oz.) can chopped green chilies, 1/4 tsp. salt, and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 1 c. sour cream; 1 (4 oz.) can chopped green chilies; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 2 c. (8 oz.) shredded Cheddar cheese; 1 c. chopped green onion; 12 corn tortillas; hot vegetable oil; sliced black olives

Sour Cream Enchiladas

Eats Now Editorial Team · 892 kcal · Soups & Stews

Sour Cream Enchiladas – a delicious recipe with cream of mushroom soup, sour cream, green chilies, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sour Cream Enchiladas

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