Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 fresh jalapenos; 1 medium onion; 1 (16 oz.) can tomatoes with juice; 1 (10 oz.) can Snap-E Tom; 1/2 c. chili sauce; 1/3 c. vinegar; 3 Tbsp. sugar; 1 tsp. salt; 1 tsp. garlic salt; 3 Tbsp. Louisiana hot sauce

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Hot Sauce – a delicious recipe with fresh jalapenos, onion, tomatoes, chili sauce, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 to 14 fresh jalapenos
1 medium onion
1 (16 oz.) can tomatoes with juice
1 (10 oz.) can Snap-E Tom
1/2 c. chili sauce
1/3 c. vinegar
3 Tbsp. sugar
1 tsp. salt
1 tsp. garlic salt
3 Tbsp. Louisiana hot sauce

1
Blend peppers, onion and tomatoes.
2
Add remaining ingredients. Bring to a boil.
3
Simmer 20 minutes and pour into jars; seal.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 14 fresh jalapenos, 1 medium onion, 1 (16 oz.) can tomatoes with juice, 1 (10 oz.) can Snap-E Tom, and more.

Yes, Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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