Creamy Green Enchiladas(Yum-Yum) Recipe

Name: Creamy Green Enchiladas(Yum-Yum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 8 oz. Cheddar cheese, grated; 1 large onion, chopped; 1 can cream of chicken soup; 3/4 c. evaporated milk; 1 (8 oz.) pkg. Velveeta cheese, cubed; 1 (4 oz.) can green chiles, chopped; tortillas (corn); salad oil

Servings: persons

1 lb. ground beef
1 tsp. salt
8 oz. Cheddar cheese, grated
1 large onion, chopped
1 can cream of chicken soup
3/4 c. evaporated milk
1 (8 oz.) pkg. Velveeta cheese, cubed
1 (4 oz.) can green chiles, chopped
tortillas (corn)
salad oil

1
Combine beef and salt; brown in skillet.
2
Pour off drippings. Stir in cheese (Cheddar) and onion; set aside.
3
Combine soup, milk and cheese (Velveeta) in a medium pan; place over low heat.
4
Stir constantly until cheese is melted; add chiles and set aside.
5
Fry tortillas in oil.
6
Spread tortillas with meat mixture.
7
Roll tight and place in baking dish.
8
Pour cheese sauce over tortillas.
9
Cover with foil and bake at 350u00b0 for 30 minutes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 8 oz. Cheddar cheese, grated, 1 large onion, chopped, and more.

Yes, Creamy Green Enchiladas(Yum-Yum) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Green Enchiladas(Yum-Yum)

How did you like this recipe?

Frequently Asked Questions