How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jimmy Dean Down Home Sausage Gravy?

You need 9 ingredients. The key ingredients include: 1 package Regular Flavor Jimmy Dean Pork Sausage, 2 tablespoons finely chopped onion, 6 tablespoons all-purpose flour, 2 (12-ounce) cans evaporated milk, and more.

Is Jimmy Dean Down Home Sausage Gravy suitable as meat & poultry?

Yes, Jimmy Dean Down Home Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jimmy Dean Down Home Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jimmy Dean Down Home Sausage Gravy Recipe

Name: Jimmy Dean Down Home Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Regular Flavor Jimmy Dean Pork Sausage; 2 tablespoons finely chopped onion; 6 tablespoons all-purpose flour; 2 (12-ounce) cans evaporated milk; 1 cup water; 1/2 teaspoon salt; 1 teaspoon to 2 teaspoons black pepper, to taste; 1/2 teaspoon hot pepper sauce (optional); 12 warm biscuits

Try this homemade Jimmy Dean Down Home Sausage Gravy recipe the whole family will love. Made with Regular Flavor, onion, all-purpose and milk. Easy step…

This Jimmy Dean Down Home Sausage Gravy relies on simple, everyday ingredients such as finely chopped onion, all-purpose flour, water and salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package Regular Flavor Jimmy Dean Pork Sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 (12-ounce) cans evaporated milk
1 cup water
1/2 teaspoon salt
1 teaspoon to 2 teaspoons black pepper, to taste
1/2 teaspoon hot pepper sauce (optional)
12 warm biscuits

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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