How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Turkey Wrap?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) package sandwich wraps, pitas tortortillas, 5 ounces baby spinach, cleaned and dried, 1 pound thinly sliced deli turkey breast or, pre-packaged sliced, low-fat turkey breast, and more.

Is Instant Turkey Wrap suitable as meat & poultry?

Yes, Instant Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Turkey Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Turkey Wrap Recipe

Name: Instant Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) package sandwich wraps, pitas tortortillas; 5 ounces baby spinach, cleaned and dried; 1 pound thinly sliced deli turkey breast or; pre-packaged sliced, low-fat turkey breast; 1/4 cup light sour cream; 4 large white mushrooms (3.5 oz.), cleaned, trimmed and thinly sliced; 1 (12 oz.) jar roasted red; peppers, sliced lengthwise into 1/2-inch strips; Salt and pepper

Try this homemade Instant Turkey Wrap recipe the whole family will love. Made with sandwich wraps, baby spinach, turkey breast and turkey. Easy step-by-…

This Instant Turkey Wrap relies on simple, everyday ingredients such as light sour cream, (12 oz.) jar roasted red and salt and pepper. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) package sandwich wraps, pitas tortortillas
5 ounces baby spinach, cleaned and dried
1 pound thinly sliced deli turkey breast or
pre-packaged sliced, low-fat turkey breast
1/4 cup light sour cream
4 large white mushrooms (3.5 oz.), cleaned, trimmed and thinly sliced
1 (12 oz.) jar roasted red
peppers, sliced lengthwise into 1/2-inch strips
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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