How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Apples, Cabbage, And Turnips?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (3-pound) boneless pork loin roast, trimmed, 2 cups finely chopped onion, 1 slice applewood-smoked bacon, chopped, and more.

Is Roast Pork With Apples, Cabbage, And Turnips suitable as meat & poultry?

Yes, Roast Pork With Apples, Cabbage, And Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Apples, Cabbage, And Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Apples, Cabbage, And Turnips Recipe

Name: Roast Pork With Apples, Cabbage, And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (3-pound) boneless pork loin roast, trimmed; 2 cups finely chopped onion; 1 slice applewood-smoked bacon, chopped; 5 cups thinly sliced peeled tart apple (about 1 1/2 pounds); 3 cups thinly sliced green cabbage; 3 cups (1-inch) cubed peeled turnips; 3/4 cup dry white wine; 2 tablespoons maple syrup; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Roast Pork With Apples, Cabbage, And Turnips recipe the whole family will love. Made with Cooking spray, pork loin, onion and bacon. E…

This Roast Pork With Apples, Cabbage, And Turnips relies on simple, everyday ingredients such as cooking spray, finely chopped onion, thinly sliced green cabbage and dry white wine. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork With Apples, Cabbage, And Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

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