Jalapeño Popper Chicken Roulades Recipe

Name: Jalapeño Popper Chicken Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese or 8 ounces reduced-fat cream cheese; 1 cup shredded cheddar cheese or 1 cup two percent cheddar cheese; 4 chicken breasts, halved; 2 minced jalapenos with seeds (remove seeds for less heat); 4 slices crispy bacon; 1 1/2 cups panko breadcrumbs (or whole wheat for a healthier version); 2 tablespoons taco seasoning; 1/2 cup minced scallion; 1 egg, beaten; salt and pepper; toothpick

Servings: persons

8 ounces softened cream cheese or 8 ounces reduced-fat cream cheese
1 cup shredded cheddar cheese or 1 cup two percent cheddar cheese
4 chicken breasts, halved
2 minced jalapenos with seeds (remove seeds for less heat)
4 slices crispy bacon
1 1/2 cups panko breadcrumbs (or whole wheat for a healthier version)
2 tablespoons taco seasoning
1/2 cup minced scallion
1 egg, beaten
salt and pepper
toothpick

1
Preheat oven to 400 degrees.
2
Place panko in a pan on medium heat and toast until golden brown.
3
Place toasted panko in a shallow bowl and mix in taco seasoning. Set aside.
4
Beat egg and set aside.
5
Combine cream cheese, cheddar cheese, minced jalapeno, bacon crumbles and scallion in a bowl.
6
Slice each chicken breast lengthwise turning each breast into 2 pieces. Lightly pound each piece out until approximately 1/4 inch thick.
7
Salt and pepper each chicken piece.
8
Divide and spread cheese mixture down the center of each chicken piece. Roll into a roulade and secure top and both ends with toothpicks.
9
Brush each piece with egg mixture and coat in panko, being sure to cover all sides.
10
Place baking rack over a foil lined cookie sheet. Place each chicken roulade on the rack toothpick side up.
11
Bake on 400 for 20-25 minutes or until done.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces softened cream cheese or 8 ounces reduced-fat cream cheese, 1 cup shredded cheddar cheese or 1 cup two percent cheddar cheese, 4 chicken breasts, halved, 2 minced jalapenos with seeds (remove seeds for less heat), and more.

Yes, Jalapeño Popper Chicken Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Popper Chicken Roulades

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