Stir-Fry Beef with Gochujang, Garlic and Miso Recipe

Name: Stir-Fry Beef with Gochujang, Garlic and Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Sirloin steak; 1 clove Garlic; 1 tbsp Vegetable oil; 2 tbsp Miso; 1 tbsp plus Mirin; 2 tbsp Gochujang; 200 grams Grated daikon radish; 1 pinch Salt; 1/2 tbsp Sugar; 1 tbsp Rice vinegar; 1 Salt and pepper

Servings: persons

600 grams Sirloin steak
1 clove Garlic
1 tbsp Vegetable oil
2 tbsp Miso
1 tbsp plus Mirin
2 tbsp Gochujang
200 grams Grated daikon radish
1 pinch Salt
1/2 tbsp Sugar
1 tbsp Rice vinegar
1 Salt and pepper

1
Chop the garlic and saute in vegetable oil.
2
Cut the steak into bite-size pieces and cook on both sides.
3
Lightly season with salt and pepper.
4
Season the meat with the ingredients.
5
Grate the radish and combine with the seasonings.
6
Plate the meat and top with the seasoned grated radish.
7
Sprinkle on chili pepper if desired.
8
Garnish with something green, such as radish sprouts, and it's ready to eat!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 grams Sirloin steak, 1 clove Garlic, 1 tbsp Vegetable oil, 2 tbsp Miso, and more.

Yes, Stir-Fry Beef with Gochujang, Garlic and Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef with Gochujang, Garlic and Miso

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