Baked Sausage and Sauerkraut With Apples - Whole Foods Recipe

Name: Baked Sausage and Sauerkraut With Apples - Whole Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 large onion, cut in half and thinly sliced; 2 rosemary sprigs; 1 tablespoon extra virgin olive oil; 2 lbs smoked turkey sausage, cut into 3-inch sections alternately large raw pork sausage links, left whole; 4 cups sauerkraut, about 28-ounce jar, well drained, I used a 14 oz can undrained; ½ cup dry white wine, sub. apple juice; ½ cup chicken broth; 1 bay leaf; 4 firm cooking apples, such as Fuji, Pippin, peeled, cored, and sliced; 1 tablespoon brown sugar (optional)

Servings: persons

3 tablespoons butter, divided
1 large onion, cut in half and thinly sliced
2 rosemary sprigs
1 tablespoon extra virgin olive oil
2 lbs smoked turkey sausage, cut into 3-inch sections alternately large raw pork sausage links, left whole
4 cups sauerkraut, about 28-ounce jar, well drained, I used a 14 oz can undrained
½ cup dry white wine, sub. apple juice
½ cup chicken broth
1 bay leaf
4 firm cooking apples, such as Fuji, Pippin, peeled, cored, and sliced
1 tablespoon brown sugar (optional)

1
Preheat oven to 325F.
2
In a large oven-safe skillet, melt 1 tablespoon butter over medium heat.
3
Saute onion and rosemary sprigs until onion is golden, about 10 minutes.
4
Transfer to a plate and set aside.
5
Add olive oil to the skillet.
6
Add sausages and cook, turning, just until skins are browned, about 5 minutes per side.
7
Remove sausages to a plate.
8
Add sauerkraut and sauteed onions to the skillet.
9
Place sausages on top.
10
Mix wine and chicken broth together.
11
Pour slowly all over the top.
12
Add bay leaf to the middle of the dish.
13
Cover with a lid or foil and transfer pan to oven.
14
Bake for 1 hour.
15
Meanwhile, prepare apples by melting remaining 2 tablespoons butter in a large skillet.
16
Add apples and saute until just tender, adding brown sugar, if desired.
17
Apples will cook in about 5 to 10 minutes.
18
To serve, spoon baked sausages and sauerkraut onto a serving platter.
19
Top with sauteed apples, or serve on the side.
20
Serve piping hot with spicy mustard on the side.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 large onion, cut in half and thinly sliced, 2 rosemary sprigs, 1 tablespoon extra virgin olive oil, and more.

Yes, Baked Sausage and Sauerkraut With Apples - Whole Foods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage and Sauerkraut With Apples - Whole Foods

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