How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 roasting chicken, boiled, 1 (14 ounce) can enchilada sauce, I use the red, 1 (8 ounce) can tomato sauce, 1 -8 ounce milk, I use the tomato sauce can to measure, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, boiled; 1 (14 ounce) can enchilada sauce, I use the red; 1 (8 ounce) can tomato sauce; 1 -8 ounce milk, I use the tomato sauce can to measure; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups cheddar cheese, Any kind of Cheddar cheese you like, I use mild cheddar; Frito corn chip

Chicken Enchilada Casserole – a delicious recipe with chicken, enchilada sauce, tomato sauce, milk, cream of mushroom soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken, boiled
1 (14 ounce) can enchilada sauce, I use the red
1 (8 ounce) can tomato sauce
1 -8 ounce milk, I use the tomato sauce can to measure
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cheddar cheese, Any kind of Cheddar cheese you like, I use mild cheddar
Frito corn chip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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