Jalapeno-Pineapple Tequila Cocktails

1. 1

   Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes.

2. 2

   Remove from the heat.

3. 3

   Add the jalapeno and set aside 15 minutes to infuse the syrup.

4. 4

   Remove the jalapeno and discard; set the syrup aside to cool completely.

5. 5

   Pour the syrup into a blender and add the pineapple and tequila.

6. 6

   Blend until very smooth, about 2 minutes.

7. 7

   Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour.

8. 8

   Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

9. 9

   Photograph by Dave Lauridsen

* Per serving · 4 servings · Values may vary.

No additional tips available.