How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaij/All-Purpose Seasoning?

You need 6 ingredients. The key ingredients include: 3 tablespoons coarsely ground black pepper, 3 tablespoons ground cumin, 1 1/2 teaspoons ground turmeric, 1 teaspoon ground cardamom, and more.

Is Hawaij/All-Purpose Seasoning suitable as general?

Yes, Hawaij/All-Purpose Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaij/All-Purpose Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaij/All-Purpose Seasoning Recipe

Name: Hawaij/All-Purpose Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coarsely ground black pepper; 3 tablespoons ground cumin; 1 1/2 teaspoons ground turmeric; 1 teaspoon ground cardamom; 1 teaspoon ground sumac; 1/4 teaspoon kosher salt (optional)

Hawaij/All-Purpose Seasoning – a delicious recipe with ground black pepper, ground cumin, ground turmeric, ground cardamom, ground sumac, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
1/4 teaspoon kosher salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Hawaij/All-Purpose Seasoning

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