Peach Melba Pavlova Recipe

Name: Peach Melba Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 6 ounces superfine sugar; ½ teaspoon vanilla essence; ½ teaspoon vinegar; 1 teaspoon cornstarch; 6 peaches in light syrup, drained, cut into quarters; 1 lb raspberries (fresh or frozen); strawberry liqueur, to taste; vanilla ice cream; icing sugar, for dusting

Servings: persons

3 egg whites
6 ounces superfine sugar
½ teaspoon vanilla essence
½ teaspoon vinegar
1 teaspoon cornstarch
6 peaches in light syrup, drained, cut into quarters
1 lb raspberries (fresh or frozen)
strawberry liqueur, to taste
vanilla ice cream
icing sugar, for dusting

1
Set the oven to 300F
2
Draw a 7in circle on a sheet of baking parchment and place the paper on a baking sheet.
3
Whisk up the egg whites until very stiff, and then beat in the sugar at little at a time whilst continuing to whisk.
4
Now whisk in the vanilla essence, vinegar and cornstarch.
5
Spread the mixture over the circle and bake in the oven for 1 hour until firm.
6
Remove the meringue from the oven and leave to cool, and then carefully remove the paper.
7
It is easier to do when cool.
8
Place on a plate.
9
Push the raspberries through a nylon sieve and add the strawberry liquor to the puree.
10
Scoop as much ice cream as you want into the meringue, top with the peaches and pour the melba sauce over the top, zig-zagging over the meringue.
11
Dust with icing sugar, scatter over some pink and red rose petals and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 6 ounces superfine sugar, ½ teaspoon vanilla essence, ½ teaspoon vinegar, and more.

Yes, Peach Melba Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Melba Pavlova

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