How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Caviar?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or extra virgin olive oil, 1 medium onion, diced, 2 garlic cloves, minced, 1 pound button mushrooms, trimmed and cut into 1/4-inch dice, and more.

Is Mushroom Caviar suitable as general?

Yes, Mushroom Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caviar Recipe

Name: Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or extra virgin olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 pound button mushrooms, trimmed and cut into 1/4-inch dice; 2 tablespoons fresh lemon juice; 3 tablespoons sour cream; Salt and black pepper to taste; 2 tablespoons chopped fresh dill for garnish

Try this homemade Mushroom Caviar recipe the whole family will love. Made with butter, onion, garlic and mushrooms. Easy step-by-step instructions inclu…

This Mushroom Caviar relies on simple, everyday ingredients such as medium onion, diced, garlic cloves, minced, fresh lemon juice and sour cream. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter or extra virgin olive oil
1 medium onion, diced
2 garlic cloves, minced
1 pound button mushrooms, trimmed and cut into 1/4-inch dice
2 tablespoons fresh lemon juice
3 tablespoons sour cream
Salt and black pepper to taste
2 tablespoons chopped fresh dill for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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