Mushroom Caviar

1. 1

   Put the butter in a skillet and turn the heat to medium.

2. 2

   A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes.

3. 3

   Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.

4. 4

   Remove from the heat and stir in the lemon juice and sour cream.

5. 5

   Season with salt and pepper, then garnish with dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.