Jalapeno Lime Skillet Shrimp Recipe

Name: Jalapeno Lime Skillet Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1/4 teaspoons Red Chile Flakes; 1 whole Small Onion, Chopped; 1 whole Jalapeno, Seeded And Minced; 2 cloves Garlic, Minced; 2 whole Tomatoes, Chopped; 1 cup Chicken Broth; 1 pound Shrimp, Peeled (I Removed The Tails; Your Preference); 1 whole Lime, Zested; 1/2 Lime, Juiced; 3 Tablespoons Cilantro, Chopped; Salt To Taste; Lime Wedges For Serving

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Butter
1/4 teaspoons Red Chile Flakes
1 whole Small Onion, Chopped
1 whole Jalapeno, Seeded And Minced
2 cloves Garlic, Minced
2 whole Tomatoes, Chopped
1 cup Chicken Broth
1 pound Shrimp, Peeled (I Removed The Tails; Your Preference)
1 whole Lime, Zested
1/2 Lime, Juiced
3 Tablespoons Cilantro, Chopped
Salt To Taste
Lime Wedges For Serving

1
To a cast iron skillet over medium-high heat, add the oil and butter.
2
Stir in the red chile flakes.
3
Saute the onions and jalapeno until tender, about 2-3 minutes.
4
Add the garlic and stir until fragrant, but not browned, about 1 minute.
5
Toss in the tomatoes and cook until the tomatoes begin to break down and release their juices, another 2-3 minutes.
6
Add the chicken broth and bring to a simmer.
7
Then, add the shrimp to the skillet and season with salt, cooking and tossing until shrimp just turn pink and are cooked through but still tender, being careful not to overcook.
8
Add the lime zest, lime juice, and cilantro.
9
Taste for seasoning and add more salt as needed.
10
Serve promptly with lemon wedges and crusty bread, or over rice or noodles.
11
Adapted from Lanas Cooking.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1/4 teaspoons Red Chile Flakes, 1 whole Small Onion, Chopped, and more.

Yes, Jalapeno Lime Skillet Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Lime Skillet Shrimp

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