How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Red Clam Sauce?

You need 13 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams, 1 chopped onion, 2 minced garlic cloves, 2 tablespoons vegetable oil, and more.

Is Crock Pot Red Clam Sauce suitable as seafood?

Yes, Crock Pot Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Red Clam Sauce Recipe

Name: Crock Pot Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans minced clams; 1 chopped onion; 2 minced garlic cloves; 2 tablespoons vegetable oil; 1 (14 ounce) can chopped tomatoes; 1 (4 ounce) can tomato paste; 1/4 cup of minced parsley; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon dry basil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; hot cooked spaghetti

Try this homemade Crock Pot Red Clam Sauce recipe the whole family will love. Made with clams, onion, garlic and vegetable oil. Easy step-by-step instru…

This Crock Pot Red Clam Sauce relies on simple, everyday ingredients such as chopped onion, minced garlic cloves, vegetable oil and (4 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions