Canned Fish Pakora Recipe

Name: Canned Fish Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 canned fish tuna salmon or 1 mackerel will do make sure it is in water; 1/8 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon curry powder; 1 tablespoon pommegrante seeds; 1 teaspoon coriander seed; 1/8 teaspoon salt; 1 green chilies, either sarranos or 1 jalapeno, chopped; 1 chopped onion; 1/4 cup chickpea flour; 1/4 cup water from the fish and additional water to make the batter; 1/4 cup vegetable oil (for frying)

Servings: persons

1 canned fish tuna salmon or 1 mackerel will do make sure it is in water
1/8 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon curry powder
1 tablespoon pommegrante seeds
1 teaspoon coriander seed
1/8 teaspoon salt
1 green chilies, either sarranos or 1 jalapeno, chopped
1 chopped onion
1/4 cup chickpea flour
1/4 cup water from the fish and additional water to make the batter
1/4 cup vegetable oil (for frying)

1
First open the can of fish.
2
add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
3
add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
4
let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
5
when done take a slotted spoon a skimmer works even better.
6
Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 canned fish tuna salmon or 1 mackerel will do make sure it is in water, 1/8 teaspoon red chili powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon curry powder, and more.

Yes, Canned Fish Pakora falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fish Pakora

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