Alton Brown'S Sherried Sardine Toast Recipe

Name: Alton Brown'S Sherried Sardine Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 ounce) cans brisling sardines (in olive oil); Bowl One; 2 tablespoons finely chopped fresh parsley leaves, divided; 1 tablespoon sherry wine vinegar; 1/4 teaspoon lemon zest (reserve the lemon in 4 wedges); black pepper; On the Plate; 4 (1/2 inch) thick slices crusty bread (sourdough, country bread, etc); 1 ripe Hass avocado; coarse sea salt

Servings: persons

2 (3 3/4 ounce) cans brisling sardines (in olive oil)
Bowl One
2 tablespoons finely chopped fresh parsley leaves, divided
1 tablespoon sherry wine vinegar
1/4 teaspoon lemon zest (reserve the lemon in 4 wedges)
black pepper
On the Plate
4 (1/2 inch) thick slices crusty bread (sourdough, country bread, etc)
1 ripe Hass avocado
coarse sea salt

1
["Set out two small bowls. Drain one tin into one bowl, and the other tin into the other bowl. Set aside Bowl Two for later.", "Add Bowl One ingredients to the first bowl, add the brislings (keep whole or break into large pieces); toss to combine and coat brislings, set aside for up to an hour.", "After 45 minutes place oven rack 3 inches from heat; heat broiler to ""high."".", "Set a cooling rack inside a sheet pan (or a smaller pan--big enough to hold all four slices of bread).", "Brush each slice of bread (on one side) with the reserved oil in Bowl Two; place oil side up, onto the prepared rack/pan; broil 2-3 minutes--golden brown and crisp.", "Halve the 'cado, remove pit, smash flesh in each half with a fork, spread evenly over the toasty bread; top evenly with brislings.", "Drizzle remaining dressing over brislings; garnish with remaining parsley.", "Season lightly with sea salt and serve with lemon wedges.", "Serve and enjoy.", "Turn off the oven, too, please. :-)."]

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 3/4 ounce) cans brisling sardines (in olive oil), Bowl One, 2 tablespoons finely chopped fresh parsley leaves, divided, 1 tablespoon sherry wine vinegar, and more.

Yes, Alton Brown'S Sherried Sardine Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S Sherried Sardine Toast

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