Jalapeno Lime Oyster Shooters

1. 1

   Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved.

2. 2

   Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals.

3. 3

   After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes.

4. 4

   Put your shot glasses in the freezer while this is going on.

5. 5

   To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.