Penne Pasta With Salmon Recipe

Name: Penne Pasta With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne pasta; 25 g butter, enough for frying; 12 onion; 2 basil leaves; 1 garlic clove; 4 salmon fillets; 2 egg yolks; 250 ml whipping cream; 250 g mozzarella cheese, grated; salt; pepper

Servings: persons

500 g penne pasta
25 g butter, enough for frying
12 onion
2 basil leaves
1 garlic clove
4 salmon fillets
2 egg yolks
250 ml whipping cream
250 g mozzarella cheese, grated
salt
pepper

1
1.
2
Put around 3ltr of water to a 4-5ltr pot.
3
Add salt and olive oil to a water - boil it.
4
Add penne pasta.
5
Stir it and leave it until its al dente.
6
2.
7
On a pan put butter, onions, garlic n basil.
8
Fry it for a while.
9
3.
10
Meanwhile cut salmon fillets in a small pieces.
11
Season it with salt n pepper.
12
Add salmon to a frying pan.
13
4.
14
When salmon will b ready, add mixed egg yolks with cream.
15
Stir it for 1 min n then add mozzarella.
16
Turn off the heat and put a pan on d side.
17
5.
18
When pasta will b ready pour out the water from the pot and add mixture from d pan ( has to be hot, so if it was on d side for a while heat it again before mixing it with a pasta ).
19
Stir it n its ready to serve
20
6.
21
Enjoy!
22
7.
23
You can change ingredients if u like : salmon - prawns / onion - spring onion / whipping cream - half milk, half double cream.
24
Enjoy !

1347

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g penne pasta, 25 g butter, enough for frying, 12 onion, 2 basil leaves, and more.

Yes, Penne Pasta With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Salmon

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