How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Grill in Corn Husks?

You need 8 ingredients. The key ingredients include: 3/4 pound shrimp Unpeeled, Fresh, 1/2 pound salmon fillets, 1/2 pound sea scallops, 2 teaspoons lemon pepper, and more.

Is Mixed Seafood Grill in Corn Husks suitable as seafood?

Yes, Mixed Seafood Grill in Corn Husks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Grill in Corn Husks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Grill in Corn Husks Recipe

Name: Mixed Seafood Grill in Corn Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shrimp Unpeeled, Fresh; 1/2 pound salmon fillets; 1/2 pound sea scallops; 2 teaspoons lemon pepper; 3 tablespoons white wine dry; 3 tablespoons margarine; 8 Ears corn fresh, in husks; 8 Sprigs dill weed fresh

Mixed Seafood Grill in Corn Husks – a delicious recipe with shrimp, salmon, scallops, lemon pepper, white wine, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound shrimp Unpeeled, Fresh
1/2 pound salmon fillets
1/2 pound sea scallops
2 teaspoons lemon pepper
3 tablespoons white wine dry
3 tablespoons margarine
8 Ears corn fresh, in husks
8 Sprigs dill weed fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Mixed Seafood Grill in Corn Husks

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