Jalapeno, Lime, And Smoked Mozzarella Turkey Burger – a delicious recipe with ground turkey, black pepper, Worcestershire sauce, extra virgin olive oil, mozzarella cheese, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat outdoor grill (a George Foreman(R) grill may also be used). In a medium size bowl, mix the first 5 ingredients plus 2 Tbsp of olive oil. Make equal size burger patties and lightly brush with remainder 2 Tbsp of oil. Cook for 5-7 minutes, flipping once, or until an internal temperature of 165u00b0 F is reached. Top each with an equal amount of cheese and melt in a toaster oven or in oven on broil. Serve on a toasted bun. (If using George Foreman(R) grill, once cooked, unplug the grill and add cheese to the burger. Leave the grill open and allow the cheese to slightly melt.)
2
Nutrient Analysis:
3
Calories 421 calories Trans Fat 0 grams
4
Protein 28 grams Cholesterol 97 milligrams
5
Carbohydrate 25 grams Potassium 382 milligrams
6
Total Fat 23 grams Phosphorus 286 milligrams
7
Saturated Fat 6 grams Sodium 344 milligrams
8
* When handling or cutting hot peppers, it is best to wear plastic or rubber gloves and do not touch your face. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.
1501
kcal
Calories
90
g
Fat
5
g
Carbs
169
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 11/2 pound ground turkey, 1 jalapeno or 2 Tbsp finely diced jalapeno*, Juice of 2 limes and zest** of 1, 1 Tbsp black pepper, and more.
Yes, Jalapeno, Lime, And Smoked Mozzarella Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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