Jalapeno Dressing Recipe

Name: Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch cornbread; 6 slices day old white bread, torn into bite size pieces; 1/3 to 2/3 c. finely chopped pickled jalapeno peppers; 1/4 to 1/2 c. pickled jalapeno pepper juice; 2 c. chopped green onions; 1/4 c. bacon drippings, butter or mayonnaise; 2 c. chopped celery with leaves; 1 c. water; 1/4 tsp. salt and black pepper; 1 c. turkey or chicken broth

Servings: persons

1
Crumble cornbread into
2
a large bowl.
3
Add white bread, jalapeno peppers and juice; toss to mix.
4
Heat bacon drippings in a large
5
skillet
6
over
7
medium-high
8
heat.
9
Add
10
onions and celery.
11
Cook 3
12
minutes, stirring twice.
13
Add water, salt and black pepper.
14
Reduce heat
15
to
16
medium,
17
cover and cook 5 to 7 minutes.
18
Celery is crisp-tender.
19
Add bread to mixture.
20
Stir in broth a
21
little
22
at
23
a time until well blended and stuffing was moist as
24
desired.
25
Spoon into turkey or bake in a greased 4 quart baking dish in 350u00b0 oven about 30 minutes until heated through. Makes 14 cups, enough for 12 to 15 pound turkey.
26
My husband loves this, he doesn't like chicken in his dressing.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 batch cornbread, 6 slices day old white bread, torn into bite size pieces, 1/3 to 2/3 c. finely chopped pickled jalapeno peppers, 1/4 to 1/2 c. pickled jalapeno pepper juice, and more.

Yes, Jalapeno Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions