Grilled Steak Fries

1. 1

   Preheat the grill to medium heat.

2. 2

   Add the potatoes to a large pot of cold water.

3. 3

   Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes.

4. 4

   Drain the potatoes and dry well.

5. 5

   Slice the potatoes into thick wedges, about 6 per potato.

6. 6

   In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste.

7. 7

   Add the potato wedges and toss.

8. 8

   Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes.

9. 9

   Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.

10. 10

    Combine all of the ingredients in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.