Asian Marinated Skirt Steak Recipe

Name: Asian Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Japanese beer, such as Sapporo; 1/2 cup orange juice; 1/4 cup hoisin; 1/4 cup mirin (Japanese sweet wine); 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon Sriracha hot sauce; 1 tablespoon sesame oil; 3 cloves garlic, smashed; 1 onion, coarsely chopped; 2 flank steaks (about 4 pounds total); Toasted sesame seeds, for garnish

Servings: persons

1 bottle Japanese beer, such as Sapporo
1/2 cup orange juice
1/4 cup hoisin
1/4 cup mirin (Japanese sweet wine)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Sriracha hot sauce
1 tablespoon sesame oil
3 cloves garlic, smashed
1 onion, coarsely chopped
2 flank steaks (about 4 pounds total)
Toasted sesame seeds, for garnish

1
Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil.
2
Stir in the garlic and onions.
3
Place the steaks in a large baking dish and pour the marinade over top.
4
Marinate at least 30 minutes, or up to overnight in the fridge.
5
Preheat a grill pan or grill over high heat.
6
Remove the steaks from the marinade, shaking off any excess.
7
Discard the marinade.
8
Grill the steaks for about 6 minutes per side for medium-rare.
9
Let the steaks rest for 5 minutes before slicing.
10
Slice into thin slices across the grain and transfer to a serving plate.
11
Sprinkle sesame seeds on top and serve.
12
This recipe was created by a contestant during a cooking competition.
13
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle Japanese beer, such as Sapporo, 1/2 cup orange juice, 1/4 cup hoisin, 1/4 cup mirin (Japanese sweet wine), and more.

Yes, Asian Marinated Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Marinated Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions