Bacon Fried Squirrel Recipe Recipe

Name: Bacon Fried Squirrel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x young squirrels each cut 6 to 8 pcs; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp garlic pwdr; 1/4 c. all-purpose flour; 8 slc bacon minced; 1/4 c. onion sliced; 2 x celery stalks sliced; 1 Tbsp. fresh rosemary leaves chopped; 2 tsp lemon juice; 1 c. chicken broth; 4 c. hot cooked rice

Servings: persons

4 x young squirrels each cut 6 to 8 pcs
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp garlic pwdr
1/4 c. all-purpose flour
8 slc bacon minced
1/4 c. onion sliced
2 x celery stalks sliced
1 Tbsp. fresh rosemary leaves chopped
2 tsp lemon juice
1 c. chicken broth
4 c. hot cooked rice

1
Combine salt, pepper, garlic pwdr and flour.
2
Dredge squirrels in flour mix.
3
Cook bacon in a heavy skillet over medium heat till browned.
4
Fry squirrel pcs in bacon grease till medium brown.
5
Add in remaining ingredients and reduce heat to simmer.
6
Cover and cook for about 1 1/2 hrs or possibly till squirrel pcs are tender.
7
Serve with hot rice.
8
This recipe yields 4 servings.
9
Comments: Anything fried, squirrel included, tastes pretty good.
10
The squirrels are first fried and then simmered in liquid till tender.
11
Young squirrels taste much better than old ones.
12
If you are worried about fat and cholesterol, eat a carrot.

2120

kcal

Calories

Fat

207

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x young squirrels each cut 6 to 8 pcs, 1/2 tsp salt, 1/2 tsp freshly-grnd black pepper, 1/2 tsp garlic pwdr, and more.

Yes, Bacon Fried Squirrel Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Fried Squirrel Recipe

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