Jalapeno Cranberry Salsa

1. 1

   Cut limes into 6 pieces each, including rind, chopped finely. Add cranberries and process very briefly in food processor.

2. 2

   Place in plastic container and add jalapenos, cilantro leaves and sugar. Mix well.

3. 3

   Chill 15 minutes up to overnight.

4. 4

   Serve as an appetizer with baked tortilla chips.

5. 5

   Serve over baked fish or chicken or as a relish.

6. 6

   Yields 6 servings.

7. 7

   Has 45 calories, fat free.

* Per serving · 4 servings · Values may vary.

No additional tips available.