Creole Mustard Dip

1. 1

   Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color.

2. 2

   Continue whisking, or with blender motor running, slowly add the olive oil until emulsified and ingredients are thoroughly blended.

3. 3

   Stir in the mustard, Creole seasoning, green onion, dill and parsley; blend or whisk just until blended.

4. 4

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.