How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Windy City Deli Dip?

You need 13 ingredients. The key ingredients include: 8 ounces mortadella, diced, 4 ounces sliced pancetta, crisped and coarsely chopped, 4 ounces provolone, diced, 4 ounces genoa salami, diced, and more.

Is Windy City Deli Dip suitable as snacks & appetizers?

Yes, Windy City Deli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Windy City Deli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Windy City Deli Dip Recipe

Name: Windy City Deli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mortadella, diced; 4 ounces sliced pancetta, crisped and coarsely chopped; 4 ounces provolone, diced; 4 ounces genoa salami, diced; 1 cup cherry tomatoes, halved; 1/4 cup creamy balsamic dressing; 1 medium onion, diced; 1/2 head iceberg lettuce, chopped; Salt and freshly ground black pepper; One 10-inch round Italian loaf; 1/4 cup thinly sliced (chiffonade) fresh basil; 1/4 cup hot giardiniera (packed in oil), coarsely chopped; Sliced seeded Italian loaf, for serving

Windy City Deli Dip

Eats Now Editorial Team · 88 kcal · Snacks & Appetizers

Windy City Deli Dip – a delicious recipe with mortadella, pancetta, provolone, genoa salami, cherry tomatoes, balsamic dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Windy City Deli Dip

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