Beef Tenderloin with Horseradish Cream Crostini

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   ["Preheat oven to 375.", "Slice baguette into 1/2"" slices and arrange on baking sheet.", "Drizzle with olive oil and season with salt and pepper.", "Place in oven for 10-15 minutes or till bread is toasted.", "Once bread is toasted rub garlic clove over each piece.", "Meanwhile, heat a skillet on high heat with a little olive oil.", "Generously season beef.", "Sear beef on all sides about 2-3 minutes per, let rest 10 minutes.", "Slice beef into 1/8"" slices, the inside should be rare.", "For the sauce reduce cream to about 3/4 cup then transfer to a bowl.", "In a separate bowl mix together roasted garlic and horseradish.", "Season with salt and pepper then add the cream.", "Place in fridge and chill for 20 minutes.", "For the crostini place a slice of beef on a piece of toast then dollop horseradish cream on top of beef.", "Then serve."]

* Per serving · 4 servings · Values may vary.