How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 2 tsp. baking powder, 1/4 tsp. salt, 2 large eggs, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal; 2 tsp. baking powder; 1/4 tsp. salt; 2 large eggs; 3 Tbsp. nonfat sour cream; 1 (8 oz.) can cream-style corn; 1 (4 oz.) jar pickled jalapeno peppers, chopped and drained; 1 1/2 tsp. vegetable oil

Jalapeno Cornbread – a delicious recipe with corn meal, baking powder, salt, eggs, nonfat sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
2 tsp. baking powder
1/4 tsp. salt
2 large eggs
3 Tbsp. nonfat sour cream
1 (8 oz.) can cream-style corn
1 (4 oz.) jar pickled jalapeno peppers, chopped and drained
1 1/2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Squash Risotto
Polenta with Mascarpone
Chewy Taro Root and Cheese Croquettes
Oisin's Dram

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions