Pumpkin Spice Loaf Recipe

Name: Pumpkin Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour 210 grams; 1/2 teaspoon salt; 1 cup sugar 200 grams; 1 teaspoon baking soda; 1 cup pumpkin puree 1/4 litre; 1/2 cup olive oil 1 dL; 2 eggs; 1/2 teaspoon grated nutmeg fresh; 1/2 teaspoon ground cloves fresh; 1/2 teaspoon cinnamon sticks fresh grated; 1 1/2 cups flour 210 grams; 1/2 teaspoon salt; 1 cup sugar 200 grams; 1 teaspoon baking soda; 1 cup pumpkin puree 1/4 litre; 1/2 cup olive oil 1 dL; 2 eggs; 1/2 teaspoon grated nutmeg fresh; 1/2 teaspoon ground cloves fresh; 1/2 teaspoon cinnamon sticks fresh grated

Servings: persons

1 1/2 cups flour 210 grams
1/2 teaspoon salt
1 cup sugar 200 grams
1 teaspoon baking soda
1 cup pumpkin puree 1/4 litre
1/2 cup olive oil 1 dL
2 eggs
1/2 teaspoon grated nutmeg fresh
1/2 teaspoon ground cloves fresh
1/2 teaspoon cinnamon sticks fresh grated
1 1/2 cups flour 210 grams
1/2 teaspoon salt
1 cup sugar 200 grams
1 teaspoon baking soda
1 cup pumpkin puree 1/4 litre
1/2 cup olive oil 1 dL
2 eggs
1/2 teaspoon grated nutmeg fresh
1/2 teaspoon ground cloves fresh
1/2 teaspoon cinnamon sticks fresh grated

1
Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.
2
Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender. Combine with the dry ingredients, but do not mix too thoroughly. Mix until just combined.
3
Pour into a well-buttered (don't skimp!) loaf pan (any size is fine, as long as it is shaped like a loaf of bread). Bake about 1 hour or until a toothpick inserted into the centre comes out clean and the top is browned and crackly.
4
After 10 minutes in the loaf pan, turn out the bread onto a cooling rack.

1391

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups flour 210 grams, 1/2 teaspoon salt, 1 cup sugar 200 grams, 1 teaspoon baking soda, and more.

Yes, Pumpkin Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Loaf

How did you like this recipe?

Frequently Asked Questions