Vada Pav Recipe – Eats Now

Name: Vada Pav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes lrgs, boiled, peeled, mashed coarsely; 1 onion finely chopped; 1 tablespoon coriander finely chopped; 1 teaspoon green chillies finely chopped; 1 teaspoon ginger grated; 1 teaspoon garlic crushed; 1 tablespoon mint leaves finely chopped; 1 tablespoon lemon juice; 2 tablespoons oil; 2 asafoetida pchs; 1 teaspoon cumin seeds; 1 teaspoon turmeric; salt to taste; oil to deep fry; 1 cup gram flour; 1 cup rice flour; 1 teaspoon turmeric powder; 2 bicarb pchs soda; 1 tablespoon oil; salt to taste; water

Servings: persons

3 potatoes lrgs, boiled, peeled, mashed coarsely
1 onion finely chopped
1 tablespoon coriander finely chopped
1 teaspoon green chillies finely chopped
1 teaspoon ginger grated
1 teaspoon garlic crushed
1 tablespoon mint leaves finely chopped
1 tablespoon lemon juice
2 tablespoons oil
2 asafoetida pchs
1 teaspoon cumin seeds
1 teaspoon turmeric
salt to taste
oil to deep fry
1 cup gram flour
1 cup rice flour
1 teaspoon turmeric powder
2 bicarb pchs soda
1 tablespoon oil
salt to taste
water

1
Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.
2
Heat oil (2 tablespoon), add seeds to splutter.
3
Add ginger, garlic, asafoetida, mint and stir.
4
Add onion, fry till light pink.
5
Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well.
6
Cool a little. Make ping pong ball sized balls. Keep aside.
7
Heat oil for frying.
8
Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required.
9
Fry 5-6 in a batch. Drain.
10
Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 potatoes lrgs, boiled, peeled, mashed coarsely, 1 onion finely chopped, 1 tablespoon coriander finely chopped, 1 teaspoon green chillies finely chopped, and more.

Yes, Vada Pav falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vada Pav

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions