How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Dark Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 cups dark beer, 1 13/16 tablespoons margarine, 1 teaspoon salt, 1 teaspoon ground ginger, and more.

Is Irish Dark Bread suitable as general?

Yes, Irish Dark Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Dark Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Dark Bread Recipe

Name: Irish Dark Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dark beer; 1 13/16 tablespoons margarine; 1 teaspoon salt; 1 teaspoon ground ginger; 2 tablespoons honey; 2 1/2 cups wheat flour; 7/8 cup whole wheat flour; 1 1/2 cups rye flour; 1 teaspoon yeast dry organic

Irish Dark Bread – a delicious recipe with dark beer, margarine, salt, ground ginger, honey, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups dark beer
1 13/16 tablespoons margarine
1 teaspoon salt
1 teaspoon ground ginger
2 tablespoons honey
2 1/2 cups wheat flour
7/8 cup whole wheat flour
1 1/2 cups rye flour
1 teaspoon yeast dry organic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

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