How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising cornmeal (yellow), 2 tsp. baking powder, 2 large eggs, 3 Tbsp. sour cream, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal (yellow); 2 tsp. baking powder; 2 large eggs; 3 Tbsp. sour cream; 1 can cream-style corn (8 1/4 oz.); 1/4 c. sliced, diced or chopped jalapeno peppers; 1 Tbsp. canola oil

Jalapeno Cornbread – a delicious recipe with cornmeal, baking powder, eggs, sour cream, cream-style corn, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal (yellow)
2 tsp. baking powder
2 large eggs
3 Tbsp. sour cream
1 can cream-style corn (8 1/4 oz.)
1/4 c. sliced, diced or chopped jalapeno peppers
1 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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