How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 3/4 c. butter, 1 c. cream style corn, 1 c. sour cream, 2 lg. eggs, slightly beaten, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter; 1 c. cream style corn; 1 c. sour cream; 2 lg. eggs, slightly beaten; 1 1/2 c. self-rising corn meal; 1 c. shredded sharp cheddar cheese; 3 fresh jalapeno peppers, seeded and chopped

Jalapeno Cornbread – a delicious recipe with butter, cream style corn, sour cream, eggs, meal, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 c. cream style corn
1 c. sour cream
2 lg. eggs, slightly beaten
1 1/2 c. self-rising corn meal
1 c. shredded sharp cheddar cheese
3 fresh jalapeno peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jalapeno Cornbread

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