Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. corn meal; 1 tsp. soda; 1/2 c. flour; 1 tsp. salt; 2 eggs; 1 c. chopped onion; 1/2 c. vegetable oil; 1 can cream-style corn; 1 c. buttermilk; 1/2 lb. grated cheese; 2 chopped jalapeno peppers

Eats Now Editorial Team · General

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Jalapeno Corn Bread – a delicious recipe with corn meal, soda, flour, salt, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1 tsp. soda
1/2 c. flour
1 tsp. salt
2 eggs
1 c. chopped onion
1/2 c. vegetable oil
1 can cream-style corn
1 c. buttermilk
1/2 lb. grated cheese
2 chopped jalapeno peppers

1
Preheat oven 10 minutes at 400u00b0.
2
Mix all ingredients except cheese.
3
Pour 1/2 batter in heavy skillet and top with 1/2 cheese. Pour remaining batter and top with cheese. Bake at 400u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. corn meal, 1 tsp. soda, 1/2 c. flour, 1 tsp. salt, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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