Sweet Pepper Pork

1. 1

   In electric wok or fry pan set at 275 degrees, add oil and garlic.

2. 2

   After garlic has started to turn golden brown, add pork cubes, browning them thoroughly.

3. 3

   Then add soy sauce and smoke flavoring.

4. 4

   While meat is cooking in sauce, in good size saucepan bring water to boiling and add pork flavoring and the bags of rice.

5. 5

   Add sweet peppers to meat mixture; cover for 5 minutes.

6. 6

   When rice is done, add to meat mixture and stir lightly.

7. 7

   Serve with tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.