How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Pork?

You need 9 ingredients. The key ingredients include: 48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins, 6 ounces sweet bell peppers diced or sliced, 1 tablespoon soy sauce, tamari, 2 tablespoons sunflower oil, and more.

Is Sweet Pepper Pork suitable as meat & poultry?

Yes, Sweet Pepper Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Pork Recipe

Name: Sweet Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins; 6 ounces sweet bell peppers diced or sliced; 1 tablespoon soy sauce, tamari; 2 tablespoons sunflower oil; 1 each pork flavor shake 'n bake package; 2 each rice bags; 1 each garlic cloves crushed; 1 teaspoon liquid smoke; 3 cups water boiling

Try this homemade Sweet Pepper Pork recipe the whole family will love. Made with pork tenderloin, sweet bell peppers, soy sauce and sunflower oil. Easy …

This Sweet Pepper Pork relies on simple, everyday ingredients such as soy sauce, tamari, sunflower oil, each rice bags and each garlic cloves crushed. It comes together quickly and makes 4 servings, at about 2751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins
6 ounces sweet bell peppers diced or sliced
1 tablespoon soy sauce, tamari
2 tablespoons sunflower oil
1 each pork flavor shake 'n bake package
2 each rice bags
1 each garlic cloves crushed
1 teaspoon liquid smoke
3 cups water boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2751 kcal
Category
Meat & Poultry

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