Roasted Poblano Casserole Recipe

Name: Roasted Poblano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Poblano Peppers; 1 pound Lean Ground Beef; 1/2 whole Yellow Onion, Diced; 1/2 pounds Ground Chorizo Sausage (Mexican Sausage), Optional; 2 cups Shredded Cheddar; 4 whole Eggs; 1- 1/4 cup Milk; 1 Tablespoon Hot Sauce; 1 teaspoon Salt; 1 teaspoon Pepper; 1/4 cups Flour

Servings: persons

6 whole Poblano Peppers
1 pound Lean Ground Beef
1/2 whole Yellow Onion, Diced
1/2 pounds Ground Chorizo Sausage (Mexican Sausage), Optional
2 cups Shredded Cheddar
4 whole Eggs
1- 1/4 cup Milk
1 Tablespoon Hot Sauce
1 teaspoon Salt
1 teaspoon Pepper
1/4 cups Flour

1
To roast the peppers, preheat broiler to 550 degrees F. Place peppers on a baking sheet and put under the broiler for 57 minutes on each side.
2
Let cool, remove what you can of the skin, stems and seeds.
3
For the casserole, preheat oven to 350 degrees F. Brown the ground beef and onions, drain grease and set aside.
4
Cook the chorizo, drain and mix with the beef and onion mixture.
5
Arrange half of the peppers in the bottom of a square baking dish.
6
Top with the meat mixture, cheese and the remaining peppers.
7
In a bowl, whisk together eggs, milk, hot sauce, salt and pepper.
8
Slowly add the flour to the egg mixture and beat well with the whisk.
9
Pour the mixture evenly over the casserole.
10
Bake for 5060 minutes.
11
Let set for 510 minutes before serving.
12
Note: If you dont like spicy food, you can omit the chorizo and hot sauce.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Poblano Peppers, 1 pound Lean Ground Beef, 1/2 whole Yellow Onion, Diced, 1/2 pounds Ground Chorizo Sausage (Mexican Sausage), Optional, and more.

Yes, Roasted Poblano Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poblano Casserole

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