Jalapeno-Cheddar Frittata

1. 1

   Preheat oven to 350F.

2. 2

   Spray 15x10x2-inch glass baking dish with nonstick spray.

3. 3

   Sprinkle cheese evenly over bottom of dish.

4. 4

   Sprinkle chilies, sun-dried tomatoes and basil over cheese.

5. 5

   Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes.

6. 6

   Beat in reserved 5 tablespoons jalapeno liquid.

7. 7

   Pour egg mixture into dish.

8. 8

   Bake frittata until firm, about 30 minutes.

9. 9

   Cool slightly.

10. 10

    Cut into 24 squares.

11. 11

    Cut each square diagonally in half.

12. 12

    (Can be made 1 day ahead.

13. 13

    Cover; chill.

14. 14

    Reheat in 350F oven 10 minutes.)

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.