Extreme Fluffy Buttermilk Pancakes Recipe

Name: Extreme Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 4 -6 tablespoons brown sugar (or use pancake syrup or white sugar); 3 1/4 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon (optional or to taste); 3 cups buttermilk; 1/2 cup half-and-half cream (or use milk); 3 large eggs; 6 tablespoons melted butter; oil (for frying)

Servings: persons

3 cups all-purpose flour
4 -6 tablespoons brown sugar (or use pancake syrup or white sugar)
3 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional or to taste)
3 cups buttermilk
1/2 cup half-and-half cream (or use milk)
3 large eggs
6 tablespoons melted butter
oil (for frying)

1
In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.
2
In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.
3
Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).
4
Pour about 1/4-cup onto a pre-heated greased griddle of frypan.
5
Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).

2294

kcal

Calories

174

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 4 -6 tablespoons brown sugar (or use pancake syrup or white sugar), 3 1/4 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Extreme Fluffy Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Fluffy Buttermilk Pancakes

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