How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Cheddar And Scallion Cornbread?

You need 11 ingredients. The key ingredients include: 3/4 cups Cornmeal, 3/4 cups All-purpose Flour, 2 Tablespoons Sugar, 1 teaspoon Baking Soda, and more.

Is Jalapeño Cheddar And Scallion Cornbread suitable as general?

Yes, Jalapeño Cheddar And Scallion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño Cheddar And Scallion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Cheddar And Scallion Cornbread Recipe

Name: Jalapeño Cheddar And Scallion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cornmeal; 3/4 cups All-purpose Flour; 2 Tablespoons Sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 Jalapeno, Chopped And De-Seeded; 2 Scallions, Finely Chopped; 1/2 cups Shredded Cheddar Cheese; 1 Large Egg; 1-1/4 cup Buttermilk; 3 Tablespoons Butter, Melted

Jalapeño Cheddar And Scallion Cornbread

Eats Now Editorial Team · 497 kcal · General

Jalapeño Cheddar And Scallion Cornbread – a delicious recipe with Cornmeal, All-purpose, Sugar, Baking Soda, Salt, Scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeño Cheddar And Scallion Cornbread

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