Escabèche

1. 1

   A. Spice Tea (to skip this step use a spice bag)

2. 2

   1) 1 inch of vinegar or so in pot to boil

3. 3

   2) Add seasoning mix, boil spices in vinegar for a minute or two (you should notice some color in the vinegar)

4. 4

   3) Strain seasoning mix from vinegar and discard seasoning mix

5. 5

   B. Simmering

6. 6

   1) Add all the veggies in the pot and add more vinegar until it covers veggies

7. 7

   2) Bring to a boil, lower heat, cover & simmer for 30 minutes

8. 8

   3) You may need to add vinegar at this point if it does not cover veggies

No additional tips available.